Mozzarella,Tomato & Avocado Salad

Can you tell I am anxious for Spring!  I love this salad anytime of year.

It really makes a HUGE difference to use a good Olive Oil and Buffalo Mozzarella that is packed in water. Ingredients:

  • 2 Heirloom Tomatoes, sliced
  • 1 large Mozzarella Ball, sliced or torn
  • 1/2 Avocado, cubed
  • 10-12 of your favorite cracker, (I am in love with TLC 7-Grain sea salt crisp)
  • Basil, sliced
  • Balsamic Vinegar, to drizzle
  • Olive oil, to drizzle (I am using Le Chateau D’Estoublon ‘BERUGUETTE’- this olive oil is DIVINE)

you can find Oil at:

On a plate arrange slice tomatoes in a circular design, top with sliced Mozzarella.  Place diced Avocado in center of circle of tomatoes.  Drizzle with Olive oil and Balsamic Vinegar and basil.  Arrange crackers around perimeter.

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Categories: Appetizers, Salads, Superfoods

Author:Amy Stafford

I am the author, photographer and creator behind the blog A Healthy Life For Me. I am a food and fitness nut who loves Crossfit, Chocolate and Organic Gardening.

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3 Comments on “Mozzarella,Tomato & Avocado Salad”

  1. Dee Stone
    March 1, 2012 at 9:33 pm #

    Looks and sounds good! Thanks.

  2. Christie
    July 12, 2012 at 9:20 pm #

    Oh, wow, you had me at “avocado”! (And also at “tomato” and “mozzarella”). What a delicious looking spread.

    • July 13, 2012 at 7:06 am #

      Thanks! Tastes as good as it looks, plus its good for you!

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