Mom’s Egg Salad

Happy Mother’s Day Mom!

Growing up I was an extremely picky eater so their is a handful of things that I remember eating that I really loved.  One of those was my Mom’s Egg Salad.

My hubby was asking me to make Egg Salad so I called my Mom to ask her for the recipe.  She didn’t have to look it up  because she doesn’t have it written down, she just goes from memory.  It’s a super simple recipe, and as delicious as I remember!

  • 6 hard boiled eggs
  • 3 tablespoons of mayo
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon of pepper
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon sugar
  • few sprinkles of sweet paprika

Cube eggs add rest of ingredients in bowl, stir!  DONE!


I like to serve it on toasted cocktail bread, with a sprinkling  of parsley.  I have been serving it before dinner as an appetizer for the boys.

Tags: , , , , , , , , ,

Categories: Appetizers, Salads

Author:Amy Stafford

I am the author, photographer and creator behind the blog A Healthy Life For Me. I am a food and fitness nut who loves Crossfit, Chocolate and Organic Gardening.

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