If you planted basil in your garden, you have an overflow about now. I have started fighting mine from going to seed (getting flower heads). I always have more basil than I could ever use, but I just love the smell and taste of fresh basil. I read several years ago that if you crush […]
This recipe is in Bon Appetit May 2012, I tried it and immediately loved it, but decided to add shredded chicken from a rotisserie chicken. Even better, plus more filling meal for the guys in my house! The recipe calls for you to make Soffritto, which is a mix of chopped aromatics, it is the base […]
I didn’t have to think twice about trying this recipe out because I am so in love with Latin American Food right now, I think it anything that I can eat with a Margarita makes me happy! 😉 This crunchy yummy chicken dish will soon be one of your favorite because it is easy to […]
I love goat cheese, so anytime I can find a place to add it into a recipe I do. It does a great job here of making a boring old chicken breast into a delicious, elegant dinner. The boys say it is one of their favorite chicken dishes EVER! Let me know if you […]
I love BBQ Chicken, but the chicken can end up as tough as jerky. My trick to ensure I get really moist BBQ is to pre-cook the chicken breasts on a broiling pan. I place the chicken on the top rack and fill the bottom pan with water. I season chicken with salt and pepper. […]
This dish is simple and delicious! I used a lot of pre-made items, curious about what they would taste like. I was pleased with them all. The foundation sauce is easy to make on your own, but sometimes we are short on time and pulling out a box of already prepared sauce makes dinner go […]
This dish is a simple and delicious weeknight meal, but check out these pics it looks very fancy and would be great to serve for friends! It’s loaded with all your italian favorites, Parsley, Marinara Sauce, Pasta and Parmesan. Which means tons of FLAVOR! 4-6 boneless, skinless chicken breasts 1 egg, beaten 2 tablespoon water […]
My son who is in college wanted to be a guest blogger, representing a few recipes that the college folks could use. You know the ones who are working with limited resources and a closet size kitchen. Not like Mom’s kitchen. 🙂 Needless to say I was over the moon that he wanted to participate. […]
This dish is pretty simple to pull together. Don’t let the roasting and peeling of the Poblanos deter you from making this dish. It is really very simple, just try it! Poblanos are mild Chili’s that are loaded with tons of flavor and Vitamin C! Salsa is also a great alongside the Avocado and Rice. […]
This is a great summer recipe. The sauce can be made a day ahead. You can store extra sauce in the refrigerator for up to a week. FAMILY RATING: 6 garlic cloves, unpeeled 1 ½ teaspoons black pepper 1 onion , coarsely chopped 1 ½ tablespoons vegetable oil ½ cup oyster sauce 3 tablespoons soy sauce ⅓ cup water ¼ cup white wine vinegar 4 boneless, skinless chicken breasts SAUCE: […]
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