This herb sauce can be made the day ahead. Cover and refrigerate, bring to room temperature before you will be serving. 3 tablespoon fresh thyme leaves 2 garlic cloves, peeled 1 1/2 teaspoons dried oregano 1 teaspoon kosher salt 2 tablespoon lemon juice 1/2 cup extra-virgin olive oil 2-3 pound tri-tip beef roast 3 cups […]
I hope all you Father’s out there have a wonderful Day! I will be grilling up some protein for my hubby! He likes good grilled food. My kind of man! He choose to have ribs on his day. I will be placing the ribs on a broiling pan, with the bottom of the pan filled […]
I have made a deal with myself. No new cooking magazines, until I go through the old ones and try the recipes I earmarked and forgot! So slowly, but surely I cooking them up, subjecting the family to the results and based on the reviews sharing them with you. It’s been tough holding to the […]
I love BBQ Chicken, but the chicken can end up as tough as jerky. My trick to ensure I get really moist BBQ is to pre-cook the chicken breasts on a broiling pan. I place the chicken on the top rack and fill the bottom pan with water. I season chicken with salt and pepper. […]
My son who is in college wanted to be a guest blogger, representing a few recipes that the college folks could use. You know the ones who are working with limited resources and a closet size kitchen. Not like Mom’s kitchen. 🙂 Needless to say I was over the moon that he wanted to participate. […]
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A HEALTHY LIFE FOR ME 