Okay, I totally took this straight from Gourmet Magazine. Though the recipe calls for chopped mint as a topping and I am not a fan of mint, so I changed it to Parsley. You also couldn’t go wrong with a topping of chopped basil or diced thyme. Whatever herb you have growing on hand. Also, […]
This dish is simple and delicious! I used a lot of pre-made items, curious about what they would taste like. I was pleased with them all. The foundation sauce is easy to make on your own, but sometimes we are short on time and pulling out a box of already prepared sauce makes dinner go […]
Follow me on Instagram
A HEALTHY LIFE FOR ME 