Tag Archives: Mandolin

Zucchini Carpacchio

Okay, I totally took this straight from Gourmet Magazine.  Though the recipe calls for chopped mint as a topping and I am not a fan of mint, so I changed it to Parsley.  You also couldn’t go wrong with a topping of chopped basil or diced thyme.  Whatever herb you have growing on hand. Also, […]

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