Tag Archives: Tomato paste

Short Rib Ragu Served Over Polenta

I really love short ribs, but have never made them here at home to the deliciousness standards that I hold so dear.  Well, that statement is a thing of the past because this is one of those dishes you will make again, and again.  It is so delicious you will want to serve it for […]

Continue Reading

White Bean Ragout with Toast

This recipe is in Bon Appetit May 2012, I tried it and immediately loved it, but decided to add shredded chicken from a rotisserie chicken.  Even better, plus more filling meal for the guys in my house! The recipe calls for you to make Soffritto, which is a mix of chopped aromatics, it is the base […]

Continue Reading