Tag Archives: Zucchini

Zucchini Carpacchio

Okay, I totally took this straight from Gourmet Magazine.  Though the recipe calls for chopped mint as a topping and I am not a fan of mint, so I changed it to Parsley.  You also couldn’t go wrong with a topping of chopped basil or diced thyme.  Whatever herb you have growing on hand. Also, […]

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Zucchini Muffins

Yes, another Zucchini recipe!  Really can you have to many zucchini recipes??  NOPE! This is really the best zucchini bread/muffin recipe.  I’ve tried several and this is the one I continue to come back too! You can freeze both muffins and bread, so you can enjoy throughout the year! 3 eggs 1 cup olive or vegetable oil 1 […]

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Baked Zucchini Fries

With my Garden starting the daily flow of Zucchini, I have been trying out new ways to cook up this persistent veggie. There is nothing like walking out to your garden and picking your own produce to serve up a dinner.  The zucchinis were still warm from the sun as I prepared this recipe, that […]

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Halibut with Zucchini Salsa

With the zucchinis growing faster than I can keep up, I have been thinking of imaginative ways to use them up. This dish did a great job, this salsa is tangy and delicious and the whole recipe is so simple and quick to pull together, which is a blessing when you want to spend your […]

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Zucchini & Cheese Tart

I picked my first Zucchini.  Which means my counters will be covered with the little green guys very soon.  This is the first recipe I made with my first Zucchini. Enjoy! 1 1/4 cup all purpose flour 1/4 teaspoon slat 8 tablespoon cold unsalted butter, cut into cubes 1/4 cup sour cream 2 teaspoons fresh […]

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My Morning in the Kitchen Garden in Pictures

This morning the Fog was heavy and it made the garden so peaceful.  I took some pics and wanted to share.  The dew was showcasing the spiderwebs and making the plants glow green.  Foghorn was doing his morning jog around the garden letting his crows fly.  There were no bees or butterflies out this early […]

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Grilled Vegetables with Herb Vinaigrette

This dish can come together with any leftover vegetables that you have in the refrigerator or on the counter I always seem to have a few Green Onions, Spears of Asparagus, a single Pepper or Zucchini lying around.  Alone they can’t make up a dish, but together they make a beautiful healthy salad or side. […]

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