Archive | Canning RSS feed for this archive

Pickled Peppers

I have so many peppers from the garden this year that I have already made this several times.  The pictures show this recipe tripled.  Which if you do you may need to use more than one pan like I did. I have already handed bottles of these out to friends and it was requested that […]

Continue Reading

Pickled Jalapeño Peppers

My garden is producing a ton of peppers now, and really how many peppers can one family eat.  Even with my husband in residence.  So, I like to pickle a few jars to stick in the fridge and hand to those wicked sick fiends who like to eat things that fry your mouth! 🙂 Just […]

Continue Reading