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Tuna Lemon-Aioli Bruschetta

Do you ever look at a dish you order in a restaurant and think that it would be too much trouble to recreate?  I do it.  If it looks like the work won’t be worth the reward I turn a cold shoulder to the dish and move on.  I saw this dish at one of […]

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Grilled Paella

This has to be one of my favorites dishes to serve to guests.  It has a lot of steps, but all the time is in the prep work, and you can do it before you plan on cooking and before the guests arrive.  That way when its time to cook, all you have to do […]

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Salmon Salad Appetizer

I owe this recipe to my son Jacob.  He told me my Pistachio Crusted Salmon recipe is the best Salmon recipe I make.  Since I always have extra Salmon at the end of dinner, his comment got me thinking and  I came up with this little doozy.  It’s simple to pull together and is a […]

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Salmon and Lentils with Herb-Mustard Butter

I went on a 26 mile bike ride with my friend Tami in 90 degree heat, and we finished up at 4:00 p.m.  To say I was wiped out would be an understatement.  After I got home, took a quick shower and guzzled a gallon water, I had to start up dinner.  Usually trying out […]

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Shrimp Salad

This is a Spanish salad called Escabeche (which means pickled), but telling you to make pickled shrimp just sounds gross, so we will stick with the name shrimp salad!  Nothing about this is gross, it is GOOD!  You need at least 12 hours for this to marinate.   I think it would make a great […]

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Halibut with Zucchini Salsa

With the zucchinis growing faster than I can keep up, I have been thinking of imaginative ways to use them up. This dish did a great job, this salsa is tangy and delicious and the whole recipe is so simple and quick to pull together, which is a blessing when you want to spend your […]

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Tequila & Lime Fish Tacos

It seems like Fish Tacos are on most restaurants menus now a days.  I really haven’t had one that was bad, but have had a lot that were lacking in flavor.  This is a simple dish to make and is packed with tons of flavor, thanks to the tequila and lime!  No worm added. 🙂 […]

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Grilled Buffalo-Barbecue Shrimp with Blue Cheese Dip

This is one of my favorite easy, healthy (going light on the dip) recipes.  I just love the buffalo flavor on the shrimp!  A great dish to serve on Sunday watching the game or on a weeknight when you just don’t have a lot of time to throw together dinner!   This with a side […]

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Poached Salmon with Avocado Puree and Pea Salad

This dish is so beautiful, delicious and it is SO good for you!  Half the list of ingredients are Super Foods so you know it is chocked full of goodness.  The recipe is from Jeffery’s Grocery in New York. 1 1/2 pounds skinless Salmon fillet 15 Tarragon leaves, torn 2 cups of  hot vegetable Broth […]

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Barbecue Shrimp with Cheese Grits

I have made a deal with myself.  No new cooking magazines, until I go through the old ones and try the recipes I earmarked and forgot!  So slowly, but surely I cooking them up, subjecting the family to the results and based on the reviews sharing them with you.  It’s been tough holding to the […]

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